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Soffice lievitato con Jalapeno candito artigianalmente, cioccolato fondente e bagna leggermente alcolica all’arancia di Sicilia.
Prodotto dal Maestro Pasticcere Claudio Gatti
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Panettone glassato con mandorle di Amendolara, fichi caramellati varietà Dottato dell’Azienda Colavolpe e polvere di peperoncino cultivar Paladino.
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Con Caffe 100% Arabica, cioccolato bianco e Black naga
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Panettone fatto con l’innovativa
formula in vasocottura, con peperoncino in polvere, fichi di Cosenza, mandorle caramellate e
bergamotto candito. Realizzato a Reggio Calabria.
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Babà realizzato in vasocottura. Realizzato con bergamotto
candito, bacche di Vaniglia del Madagascar, speciale bagna al rhum. Realizzato a Villa San
Giovanni (RC).
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Babà realizzato in vasocottura. Realizzato con bergamotto
candito, bacche di Vaniglia del Madagascar, speciale bagna al rhum. Formato famiglia
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Salsa barbecue con jalapeno leggermente affumicato.
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Cioccolatini pregiati con un’anima piccante e ganache delicate
arricchite da miscele aromatiche, racchiuse nei migliori cacao. Selezione di nove praline, dal gusto
caldo e avvolgente firmate dal gastronomo Giuseppe Salvatore Paladino.
Special edition. Ricevili in anteprima.
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-La crema di nocciola del Piemonte IGP e red Habanero
-La salsa BBQ con Jalapeno affumicato
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-La crema composta di arance e habanero
-Le esclusive praline spicy temptations
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-La composta di arance e habanero
-Le esclusive praline spicy temptations
-Salsa BBQ con jalapeño affumicato
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-La crema di nocciola del Piemonte IGP e red Habanero
– La composta di arance e habanero
-Le esclusive praline spicy temptations
-Salsa BBQ con jalapeno affumicato
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-Pepper ONE con caffè, cioccolato bianco e black naga
-Le esclusive praline spicy temptations
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-Pepper ONE panettone
– La composta di arance e habanero
-Le esclusive praline Spicy Temptations
-Salsa BBQ con jalapeno affumicato
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info@peperoncineria.com;
340 3847307 (preferibilmente via whatsapp)
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