GASTRONOMY     CONSULTANT      PROFESSOR

 

  • Theme dinners
  • Courses and training for non professionals
  • Advice on how to use and cook chillies
  • Chef

 

  • Redevelopment, growth and growth of the enterprise
  • Consultancy for business projects
  • Cost and menu analysis, creating winning dishes
  • Tutoring and launching new dining formats enquire about this

 

  • Expert in Gastronomic Science
  • Expert in Technical and Laboratory Food and Wine Services
  • Training of staff in catering
  • Food handling training