GASTRONOMIST AND CHEF


 

chef-giuseppe-paladino-ph_fotor-ritagliata_

Gastronomy skills and a chef’s technique is the ideal blend to create your own unique language in which food is culture, local products compose the regional heritage and lastly where competitiveness and sustainability are combined to perfection. Faithful to traditions, respectful of his territory and its fruits Giuseppe, Salvatore Paladino realizes his dishes creatively with the knowledge and art of those who have been able to combine two professions into one.

 
TRAINING

Gastronomy

PROFESSION

Gastronomy Chef

PHILOSOPHY

Quality and sustainability

THE DISHES

Using ingredients that appeal to the 5 senses

MY MISSION

To open my own ‘Peperoncineria’

SOCIAL COMMITMENTS

Teaching prisoners in a Prison in Parma, Italy

MY CREATION

Peperoncino (chilli)Paladino 

 

 

 

 

COLLABORATIONS

 

                              

                                                                       

 

SOCIO