Gastronomy skills and a chef’s technique is the ideal blend to create your own unique language in which food is culture, local products compose the regional heritage and lastly where competitiveness and sustainability are combined to perfection. Faithful to traditions, respectful of his territory and its fruits Giuseppe, Salvatore Paladino realizes his dishes creatively with the knowledge and art of those who have been able to combine two professions into one.

Using ingredients that appeal to the 5 senses

To open my own ‘Peperoncineria’

Teaching prisoners in a Prison in Parma, Italy